Cool Down Summer Temperature by Thai Sweet Dish
Mango with Sticky Rice is one of my favorite Thai dessert in Summer ...Sticky rice and mango (khao niaow mamuang) is a popular dessert in Thai restaurants (either in Thailand, US, UK and so forth), served a after-meal sweet.
This time of year, produce stands are brimming with both local and imported fruit. Reach for the exotic mango and try out a simple Thai dessert made with sticky rice, coconut milk, and slices of fresh mango.
Thailand is home to a large variety of delicious fruits, both seasonal, such as durian, rambutan, mangosteen, longan, lychee etc. and all-year-round, such as papaya, guava, coconut, orange, banana, pineapple, rose apple etc., all of which are as nutritious as they are delicious.
The huge variety of local produce, combined with the culinary art of the Thai people, has resulted in a wealth of ways that Thai fruits can be enjoyed all-year-round.
Get the real taste of Thai fruits ... Just one bite, that's all it takes.
Mango (Mamuang): Thailand is home to many varieties of mango. Some of which can be eaten unripe, some either ripe or unripe while sour ones are enjoyed with a sweet, salty dip called "Nam Pla Wan". Ripe mangos with sweet sticky rice, especially the Nam Dok Mai and Ok Rong varieties, are an all-time-favourite Thai dessert -- for this summer let's try "khao niaow mamuang".
Labels: All about Chiang Mai, Reccomend all attractive places to go and things to eat and join, Thailand
posted by Gate-4-Away @ 2:50 PM
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