A II Z - day of F&G
A II Z Chiang Mai (Continue)
F for Flowers:
Situated in high latitude with suitable weather, Chiang Mai possesses the capacity to cultivate various types of plants, especially Western vegetables and flowers. The Flower Festival held on every February is testimony to its success in this field.
G for Global Gastronomy:
What can be better than having a perfect holiday retreat after the extreme exhaustion of a white-collar week? As a renowed weekend destination at both national and international levels, the city of Chiang Mai provides its visitors with a variety of activities to do their days off; from natural to culural sites.
In terms of the art of living, not only is there a huge range of accomodation, from the extravagant to the economical, but also restaurants have emerged all over the city to serve tourists with multi-cuisine. Those that desrve a recommendation are as follows:
For Chianese cuisine, we suggest Jie Tong Heng set a bit past the Saeng Tawan Intersection on Sri Don Chai Road, Meuy Jieng in Chang Klan Plaza next to the Shangri-La Hotel, and Huchalarm Ratchawong inside Chiang Mai Land.
Apart from Bangkok's Fuji and Zen in the airport plaza, Chiang Mai also has some other decent Japanese restaurants such as Sansui on the old Chiang Mai-Sankampang Road, Kitchen Hush on Kaewnawarat Road (Soi 2), and the eateries on Nimmanhaeminda Road.
There are only a few Korean Restaurants in Chiang Mai, and though hard to find, Han Woo Ri is a decent one, set in an all-white house by the Ping River on Chang Klan Road.
For Indian cuisine, try The Royal India, a cozy competitively-priced restaurant located in Soi 2, Ratchavithee Road. But if you prefer an exquisite decor, choices include The Chedi Hotel and Le Spice at the Night Bazaar.
It seems the whole city has gone Italian. Select a main street and you'll find at least one of them But if you want to try the outstanding ones, Giorgio and Casa Antonio on Charoen Prathet Road, Pasta Cafe where the ingredients are imported from Italy, Mr. Chan & Miss Pauline on Huay Kaew Road, and Moonmuang Road's Mad Dog are worth a visit.
Other fine western restaurants include Mike's Burger, Cote Jardin where French, Mediteranean and Spanish dishes are served. German Hofbrauhaus behind Anusarn Market on Loy Kroh Road, French Le Crystal on Paton Road, Mexican El Toro on Loy Kroh Road, and Salsa Kitchen on Ratchavithee Road (Soi 2) which originally manufactured bagels for the other restaurants in town.
To explore the authentic taste of local creations, a number of the fine dishes are served at Baan Kaew Huen Come on Irrigation Canal Road, Tong on Nimmanhaeminda Road, Huen Suntree on Paton Road, and Ruen Come In near Rin Come Intersection.
*** A truly unforgettable experience, you'd better try seasonal vegetables.***
As the rainy season approaches, numerous local vegetables starts blossoming, especially the puffball mushroom aka hed top which is now an agricultural product exported worldwide. To Chiang Mai people, this mushroom is regarded as a rare and expensive ingredient, used in several dishes. One of them includes hed top soup with mamao leaves (Lyonia Ovalifolia), a type of sour local plant widely purchased in the markets. Here's the recipe of this awesome seasonal dish.
F for Flowers:
Situated in high latitude with suitable weather, Chiang Mai possesses the capacity to cultivate various types of plants, especially Western vegetables and flowers. The Flower Festival held on every February is testimony to its success in this field.
G for Global Gastronomy:
What can be better than having a perfect holiday retreat after the extreme exhaustion of a white-collar week? As a renowed weekend destination at both national and international levels, the city of Chiang Mai provides its visitors with a variety of activities to do their days off; from natural to culural sites.
In terms of the art of living, not only is there a huge range of accomodation, from the extravagant to the economical, but also restaurants have emerged all over the city to serve tourists with multi-cuisine. Those that desrve a recommendation are as follows:
For Chianese cuisine, we suggest Jie Tong Heng set a bit past the Saeng Tawan Intersection on Sri Don Chai Road, Meuy Jieng in Chang Klan Plaza next to the Shangri-La Hotel, and Huchalarm Ratchawong inside Chiang Mai Land.
Apart from Bangkok's Fuji and Zen in the airport plaza, Chiang Mai also has some other decent Japanese restaurants such as Sansui on the old Chiang Mai-Sankampang Road, Kitchen Hush on Kaewnawarat Road (Soi 2), and the eateries on Nimmanhaeminda Road.
There are only a few Korean Restaurants in Chiang Mai, and though hard to find, Han Woo Ri is a decent one, set in an all-white house by the Ping River on Chang Klan Road.
For Indian cuisine, try The Royal India, a cozy competitively-priced restaurant located in Soi 2, Ratchavithee Road. But if you prefer an exquisite decor, choices include The Chedi Hotel and Le Spice at the Night Bazaar.
It seems the whole city has gone Italian. Select a main street and you'll find at least one of them But if you want to try the outstanding ones, Giorgio and Casa Antonio on Charoen Prathet Road, Pasta Cafe where the ingredients are imported from Italy, Mr. Chan & Miss Pauline on Huay Kaew Road, and Moonmuang Road's Mad Dog are worth a visit.
Other fine western restaurants include Mike's Burger, Cote Jardin where French, Mediteranean and Spanish dishes are served. German Hofbrauhaus behind Anusarn Market on Loy Kroh Road, French Le Crystal on Paton Road, Mexican El Toro on Loy Kroh Road, and Salsa Kitchen on Ratchavithee Road (Soi 2) which originally manufactured bagels for the other restaurants in town.
To explore the authentic taste of local creations, a number of the fine dishes are served at Baan Kaew Huen Come on Irrigation Canal Road, Tong on Nimmanhaeminda Road, Huen Suntree on Paton Road, and Ruen Come In near Rin Come Intersection.
*** A truly unforgettable experience, you'd better try seasonal vegetables.***
As the rainy season approaches, numerous local vegetables starts blossoming, especially the puffball mushroom aka hed top which is now an agricultural product exported worldwide. To Chiang Mai people, this mushroom is regarded as a rare and expensive ingredient, used in several dishes. One of them includes hed top soup with mamao leaves (Lyonia Ovalifolia), a type of sour local plant widely purchased in the markets. Here's the recipe of this awesome seasonal dish.
Labels: All about Chiang Mai, Fancy holidays celebration, Reccomend all attractive places to go and things to eat and join, Thailand
posted by Gate-4-Away @ 1:31 PM
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